Alternalcool Establishments
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Bold ideas, inspiring alternatives.
Presented by Éduc’alcool and Alambika as part of the Lauriers de la gastronomie québécoise,, the Alternalcool Grant shines a spotlight on the establishments redefining the drinking experience.
Whatever the type of beverage offered, alcoholic, low-alcohol, or alcohol-free, these establishments showcase inclusive, thoughtful, and diverse practices that reflect the expectations of an increasingly varied clientele.
For health, sleep, balance, or simple curiosity, there are many reasons to drink differently, and these establishments rise to the occasion with finesse, one glass at a time.
À L’Abordage Bromont
2025 Edition · A generous selection of alcohol-free beers, wines, and cocktails in a relaxed, family-friendly setting. Here, moderation comes naturally — and with great taste.
Ambre
2026 Edition · Alcohol-free pairings and cocktails developed in close collaboration with the kitchen, where every element is crafted with precision. The result is a focus on balance and accuracy, with a curated selection that highlights the quality and intention behind each glass.
Archway Verdun
2026 Edition · Since 2019, the menu has been in constant evolution, driven by house-made elements such as syrups, lemonades, and garnishes, along with a wide variety of alcohol-free beverages. The result is a lively and spontaneous setting, where alternatives unfold through evolving inspirations and guest preferences. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-Day Alcohol-Free Challenge.
Auberge Saint-Mathieu
2026 Edition · A carefully curated selection featuring specialty aperitifs and alcohol-free cocktails, alongside an eight-course tasting menu offered with a non-alcoholic pairing. Beverages are crafted using teas, local products, and advanced techniques to create precise harmonies with each dish. The experience also stands out through flexible pairing formats, from light to hybrid, with or without alcohol, as well as cocktails designed with a lighter alcohol profile.
Bibine Buvette
2025 Edition · 2026 Edition · House-made mocktails, local beverages, and a diverse range of low- and no-alcohol options crafted from locally grown and foraged ingredients. A warm and engaging spirit that celebrates the pleasure of drinking differently while showcasing regional products. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Bistro le Louis 16
2026 Edition · Signature cocktails available in alcohol-free versions, allowing everyone to enjoy the experience according to their preferences. An accessible and inclusive approach that highlights local alternatives and integrates naturally into the service. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Bistro Rumeur
2025 Edition · Creative mocktails, local alcohol-free beers, and a warm, friendly team. Here, drinking moderately is simply part of the pleasure.
Bon Vivant Table Fermière
2026 Edition · Cocktails designed from the outset to exist with or without alcohol, offering an equivalent experience without compromise. A transparent and thoughtful philosophy rooted in local, seasonal ingredients, where every choice is respected and fully integrated into the experience.
Bootlegger Cocktail Bar & Cuisine
2025 Edition · Inventive alcohol-free options woven into a dynamic drink menu. In a fully immersive setting, the well-trained staff ensures every guest enjoys a balanced experience.
Bouillon Bilk
2026 Edition · Alcohol-free offerings stand out through complete wine substitutions and an experimental exploration of teas, fermentations, and infusions. Driven by local ingredients and bold creations, such as dashi infusions or sparkling teas, the experience also extends into distinctive glassware that reimagines service codes. A precise and nuanced signature guided by a “less, but better” philosophy of mindful tasting.
Brasserie Dieu du Ciel!
2026 Edition · A strong brewing expertise that extends into kombuchas, fermented beverages, and alcohol-free creations. This vision reflects a commitment to both responsible and experiential consumption, supported by lighter-alcohol alternatives and ongoing experimentation. The offering evolves continuously while fostering an inclusive and accessible experience.
Café de la Grave
2025 Edition · A unique island vibe with seasonal alcohol-free cocktails to match. The welcome is genuine, the choices clear, and the whole experience full of warmth.
Camping Lac-aux-Sables
2025 Edition · Refreshing alcohol-free or low-alcohol cocktails after a day in the outdoors. A laid-back setting and a caring team make it easy for everyone to enjoy.
Cantina Concha
2026 Edition · Here, alcohol-free is at the heart of the experience and serves as the starting point of the menu, with alcohol added only upon request. Drinks are built from house-made preparations and fresh ingredients, creating a seamless, natural, and fully valued alcohol-free experience. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Complexe La Source
2026 Edition · A well-structured and diverse alcohol-free selection, ranging from mocktails inspired by classics to alcohol-free wines, beers, and sangrias, designed to deliver an equivalent experience in taste, presentation, and enjoyment. Dedicated menu sections enhance visibility, while a proactive stance on responsible consumption supports evolving practices.
Groupe Sogno
2026 Edition · A structured and ambitious vision deployed across multiple establishments, where alcohol-free offerings are conceived as a complete experience. A wide range of options, a strong educational component, and a clear commitment to normalizing these choices, supported by meaningful community engagement.
La Distillerie
2025 Edition · A wide selection of drinks — with or without alcohol — served in style. The atmosphere is open and festive, and the customer experience is always the top priority.
La Voie Maltée
2025 Edition · Original low- and no-alcohol brews, crafted in the same artisanal spirit as everything they do. A consistent, responsible approach from a dedicated crew.
Le Baratineur
2026 Edition · A new South Shore establishment distinguished by an alcohol-free cocktail menu inspired by French culture, blending musical, humorous, and historical references. The concept highlights local ingredients and a close dialogue between cocktails and cuisine, resulting in a cohesive and confident offering. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Le Bistro d’en haut
2026 Edition · A confident presence of alcohol-free options, notably through reimagined cocktails and shooters presented with strong attention to detail and aesthetics. Featuring Québec products, house-dehydrated fruits, and refined glassware, the experience highlights an inclusive and carefully crafted alcohol-free offering fully integrated into the venue’s identity.
Le Dijon
2026 Edition · A dynamic and evolving alcohol-free selection that changes with the seasons, ranging from mocktails to beers, wines, and sparkling options, including reimagined shooters. Alcohol-free cocktails are presented with the same care as alcoholic beverages, reinforcing their place as a full part of the menu.
Le Joker Pub Ludique Valleyfield
2026 Edition · A playful environment where games, quizzes, and themed nights become opportunities to explore a wide range of festive and accessible alcohol-free options, from mocktails to slushies, kombuchas, and more. Built on true mixology techniques applied equally to alcohol-free drinks, with attention to balance, technique, and presentation, these options are seamlessly integrated into an inclusive and fun experience.
Le Mousso
2026 Edition · A gastronomic setting where food and beverage pairings take center stage, integrating alcohol-free creations through in-house fermentations and probiotic beverages made from local ingredients. The result is immersive and thoughtful, closely tied to the cuisine.
Le Saint-Sau Pub Gourmand
2026 Edition · Rooted in strong brewing expertise, the offerings include a full range of house-developed beers, including low- and no-alcohol options, as well as beer- and cider-based cocktails. This diversity allows guests to adapt their choices to different moments while maintaining a quality experience. The signature also stands out through accessibility, with products available both on-site and in grocery stores across Québec. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
L’île Mystérieuse (Chez Truchon)
2026 Edition · Deeply rooted in its region, the establishment highlights local products and carefully crafted creations. From shaken mocktails to house-made syrups and flambéed aromatics, the alcohol-free experience becomes immersive and fully realized at the bar.
Louise Taverne & Bar à Vin
2025 Edition · Refined alcohol-free cocktails, thoughtfully selected wines and beers — all served with the same care as any fine pairing. A welcoming and inclusive dining experience, no matter what’s in your glass.
Manoir Hovey
2026 Edition · A refined culinary setting where alcohol-free beverages are treated as true tasting experiences, fully integrated into food pairings. Advanced techniques and a deep connection to the terroir result in a complex and precise offering that accompanies the entire dining journey. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Microbrasserie Hop Station
2026 Edition · Brewing expertise extends into alcohol-free beers in development, house sodas, and preparations such as shrubs, lower in sugar and rooted in traditional methods. The offering highlights local ingredients, close collaborations, and a resource-conscious approach that reimagines the drinking experience.
North Star Machines à Piastres
2026 Edition · A unique venue where bar culture meets pinball, featuring a rich and thoughtfully developed alcohol-free selection. Ready-to-drink options and mocktails are complemented by house-made syrups, bitters, and preparations. The experience naturally alternates between alcoholic and non-alcoholic options in a setting centered on play and sharing. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Olyve (2024) Inc.
2026 Edition · An entirely alcohol-free establishment where beverages are elevated to a gastronomic and sensory experience. A bold and committed vision that redefines social occasions by placing these creations at the heart of the experience. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Projet Pilote
2025 Edition · House-made alcohol-free spirits, a bold drink menu, and passionate service. Whether you drink alcohol or not, there’s always something new to discover.
Ratafia
2025 Edition · Inventive and elegant alcohol-free drinks crafted with the same finesse as their wine pairings. A menu that embraces diverse tastes and attentive, thoughtful service.
Rouge Gorge
2025 Edition · 2026 Edition · A benchmark Montréal wine bar where alcohol-free creations receive the same level of care as the cuisine. Local sourcing and a rooftop garden support a sustainable approach, creating strong coherence between kitchen and bar. The result is a hybrid experience where these options are fully integrated. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
Shawbridge – Le Restaurant
2026 Edition · A microbrewery that highlights its own range of alcohol-free beers while exploring formats such as beer-based cocktails and panachés, a blend of blonde beer and sparkling lemonade offered in multiple flavors. The offering reflects a strong commitment to moderation, supported by clear information and concrete responsible consumption initiatives. · Participating establishment in the 2026 Jean Lapointe Foundation’s 28-day sober challenge.
TABOO Cuisine Rebelle
2026 Edition · A service-driven concept focused on guidance and personalization, where the team masters flavor profiles to direct each guest toward suitable options, with or without alcohol. Alternatives are fully integrated and presented with equal care, within a continuous feedback approach that evolves alongside the clientele.
Tanière3, Orygine, Vieux Carré
2025 Edition · Three restaurants with a shared mission: to offer alcohol-free options that are creative, thoughtful, and deeply rooted in the culinary experience. Driven by a passionate team with a clear vision of inclusion.
Time Out Market
2026 Edition · A destination where alcohol-free takes center stage through a fully dedicated mocktail bar. Designed with the same level of precision as cocktail bars, it holds a prominent place within the space and overall experience. Supported by a wide range of options and strong mixology expertise, it stands as a fully realized and integrated offering.
Toqué!
2025 Edition · Mocktails made with local ingredients and attention to every detail. A refined, inclusive experience where everyone feels at home.
Vieux Four de Laval
2025 Edition · A small but well-curated alcohol-free menu, offered with sincere hospitality. Here, personal choices are always respected and supported.